White bread. 6 x 300gr baguette. approx 60 cm long. Ready to bake at 180°C for 12 minutes.
75gr. Ready to bake. 165°C for 16 minutes.
Extra large. Pure French Butter 70gr.
Ready to bake. 165°C for 16 minutes
hard Caramel wrap
Crunchy, extra-fine and deep green are the main qualities of French gherkins. Preserved in a juice with vinegar, tarragon, white pickled onions, mustard seeds and coriander, the sharpness of the gherkin becomes very delicate.