Crunchy, extra-fine and deep green are the main qualities of French gherkins. Preserved in a juice with vinegar, tarragon, white pickled onions, mustard seeds and coriander, the sharpness of the gherkin becomes very delicate.
Salsify can be baked, steamed, fried, served in soups, or cut into cubes and stewed.
Macedoine de legumes
Mix of carrots, green beans, turnip, peas, flageolet beans.