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madeleines
Caneles
Chocolat Croissant
Orangina

Most Recent Products

6 croissants

6 units ($2/unit)6 croissants 60g
$ 12.00

6 pains au chocolat

6 units ($2/unit)6 pains au chocolat 70g
$ 12.00

carambars Fruits

130g ($4.74/100g)Gout fruits
$ 6.16

carambars

130g ($4.74/100g)caramel
$ 6.16

Haribo Rotella

300g ($2.23/100g)Rouleaux de reglisse
$ 6.70

Fraises Tagada Haribo

220g ($3.32/100g)Tagada Strawberry
$ 7.30

Barquette Apricot de LU

120g ($5.67/100g)Barquette Abricot
$ 6.80

Barquette Strawberry de LU

120g ($5.67/100g)Barquette Fraise
$ 6.80

Pepito milk chocolate

192g ($4.06/100g)Pepito chocolat au lait de LU
$ 7.80

Lobster Bisque

300g ($36/kg)Bisque de homard Liebig 2 serves
$ 10.80

Tuc

100g ($4.20/100g)Lu TUC original
$ 4.20

Belin Monaco

50g ($7/100g)biscuits apperitifs
$ 3.50

10 Baguettines

1.4kg ($10.64/kg)140g each
Frozen, par-bake. A classic French country style sandwich baguette: soft and airy breadcrumb ; Thin, crisp and golden crust. Bake straight from freezer in 8 to 10 minutes at 190 degrees.
$ 14.90
Currently unavailable.
Will be back soon!

10 caneles

($$2.19/unit)Frozen, par-bake. Canele is a delicious small pastry from Bordeaux in France. It is flavoured with vanilla and rum. A soft heart is coated by a lightly caramelized layer. Baking time 10 minutes at 250 degrees.
$ 21.90

20 mini madeleines

360g ($6.08/100g)St Michel.
18g each
Small French sponge cakes with a scalloped seashell shape. Made with French butter and free-range eggs. Moist, crispy and very buttery. Instructions: Bake for 4 minutes and 30 seconds at 190 degrees
$ 21.90

35 Chocolate Croissant pains au Chocolat

35 units ($30.44/kg)

75gr. Ready to bake. 165°C for 16 minutes.

$ 79.90

30 Croissants

30 units ($28.52/kg)

Extra large. Pure French Butter 70gr.
Ready to bake. 165°C for 16 minutes

$ 59.90

Sweet Strawberries - Fraises Tagada

210 units ($0.13/unit)

Fraise Tagada

$ 27.90