Bakery
Some products are frozen and are only available on pick up in Duncraig, WA.
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see map)
20 mini madeleines
360g ($6.08/100g)St Michel.
18g each
Small French sponge cakes with a scalloped seashell shape. Made with French butter and free-range eggs. Moist, crispy and very buttery. Instructions: Bake for 4 minutes and 30 seconds at 190 degrees$ 21.90
10 caneles
($$2.19/unit)Frozen, par-bake. Canele is a delicious small pastry from Bordeaux in France. It is flavoured with vanilla and rum. A soft heart is coated by a lightly caramelized layer. Baking time 10 minutes at 250 degrees. $ 21.90
10 Baguettines
1.4kg ($10.64/kg)140g each
Frozen, par-bake. A classic French country style sandwich baguette: soft and airy breadcrumb ; Thin, crisp and golden crust. Bake straight from freezer in 8 to 10 minutes at 190 degrees.$ 14.90
Currently unavailable.
Will be back soon!
6 pains au chocolat
6 units ($2/unit)6 pains au chocolat 70g$ 12.00
6 croissants
6 units ($2/unit)6 croissants 60g$ 12.00
35 Chocolate Croissant pains au Chocolat
35 units ($30.44/kg)75gr. Ready to bake. 165°C for 16 minutes.
$ 79.90
30 Croissants
30 units ($28.52/kg)Extra large. Pure French Butter 70gr.
Ready to bake. 165°C for 16 minutes
$ 59.90
30 Snails Pains aux raisins
30 units ($25.73/kg)110gr. Ready to bake. 165°C for 16 minutes
$ 84.90
www.maison-felix.com.au
